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Recipes >> Chicken Recipes > Murgh Badshah

Murgh Badshah

Murgh Badshah
Prep Time
15 Mins
Cook Time

50 Mins
Serves

5
Blend ginger, garlic and yogurt to a fine paste. Heat ghee or oil in a skillet and fry the onions until golden brown. Add the yogurt paste to the onions and fry till brown.
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Source:  KhanaPakana.com
5 Ratings
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Ingredients

  • Chicken(boneless) 1 1/2 lb
  • Ginger Piece 1 1/2"
  • Garlic Cloves 10-12
  • Yogurt 1/2 cup
  • Onions(sliced) 2
  • Tomatoes(chopped) 2
  • Chilli Powder 2 tsp
  • Turmeric 1/2 tsp
  • Coconut grated 1/2 cup
  • Cloves 7-8
  • Peppercorns 7-8
  • Coriander Seeds 1 1/2 tsp
  • Cinnnamon 1"
  • Fennel Seeds 1/2 tsp
  • Cashew Nuts 7-10
  • Almonds 15-20
  • Ghee 2-3 tbsp
  • Salt to taste

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Cooking Directions

  1. Blend ginger, garlic and yogurt to a fine paste.

  2. Heat ghee or oil in a skillet and fry the onions until golden brown.

  3. Add the yogurt paste to the onions and fry till brown.

  4. Add chilli powder and turmeric.

  5. Fry for 2 more minutes.

  6. Add the tomatoes and fry for another 4-5 minutes.

  7. Add chicken and salt.

  8. Cook under low flame for 40-45 minutes or till the chicken is cooked by covering the pan.

  9. While the chicken is being cooked, blend coconut, cloves, pepper, coriander, cinnamon, fennel and nuts to a fine paste.

  10. Add the above paste to the cooked chicken and bring to a boil.

  11. Garnish with fresh cilantro.

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