Peri Peri Chicken with Spicy Rice

Marinate chicken with lemon juice, salt, soya sauce, black pepper, paprika powder, garlic, chicken powder, Worcestershire sauce, peri peri sauce, oil and kachri powder. Keep aside for 3 to 4 hours.

Cook chicken pieces in pre-heated oven for 25 to 30 minutes on 200°C.

When it becomes tender and water dries up then take out chicken in grill pan and cook for 5 to 7 minutes.

When chicken color turns golden brown that it’s mean chicken is ready.

For Peri Peri Sauce: Mix all ingredients in blender and blend well.

Peri peri sauce is ready.

For Spicy Rice: Boil rice in a wok.

Then heat oil in a pan and fry onion and garlic.

Add boiled rice in it.

Now add salt and white pepper. Mix well.

Finally add capsicum, tomatoes and peri peri sauce toss the mixture.

Take out in platter and serve with grilled chicken.