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Recipes >> Shireen Anwar Recipes > Imli Aur Aloo Bukhara Ka Sharbat by Shireen Anwar

Imli Aur Aloo Bukhara Ka Sharbat

Imli Aur Aloo Bukhara Ka Sharbat
Prep Time
Overnight + 15 Mins
Cook Time

5 Mins

As Desired
Imli Aur Aloo Bukhara Ka Sharbat is highly recommended in summer season. Buy tamarind and plum and make tangy drink at home.
Viewed: 13195
Source:  Chef Shireen Anwar
5 Ratings
3 out of 5 stars
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  • Tamarind 125 gm
  • Plum 125 gm (dried)
  • Caster sugar ½ cup
  • Black salt ½ tsp
  • Ice as required (crushed)
  • Basil seeds (Tukh malanga)2 tbsp (optional)

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Cooking Directions

  1. Soak separately tamarind and dried plums in one cup of water each for overnight.

  2. Remove seeds from both and blend well.

  3. Strain and cook all together with 2 cups water and sugar about 5 minutes and remove. Let it cool.

  4. Put ice in a blender with cooked mixture, black salt and blend well.

  5. Add basil seeds for garnish and serve chilled.

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