Egg Fried Rice

Soak rice in water for half an hour.

Now boil the rice in salted water till cooked.

Drain and leave aside.

Whisk eggs with salt and a little yellow food color.

Fry the whisked eggs till half set.

Now scramble the half set eggs.

Heat oil in a pan and add boiled rice, stir.

Now add scrambled fried egg, spring onion, salt, chicken powder, soya sauce and mix well.

Serve hot with gravy of choice.