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Recipes >> Mutton Recipes > Karahi Maghaz by Shireen Anwar

Karahi Maghaz

Karahi Maghaz
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4
If you like brain then this recipe is just for you. Follow the karahi maghaz recipe by Shireen Anwar and prepare a lip smacking meal for the whole family.
Viewed: 3943
Source:  Chef Shireen Anwar
1 Ratings
3 out of 5 stars
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Ingredients

  • Mutton brain 4
  • Onion 1 ½ cup (chopped)
  • Tomatoes 3 (chopped)
  • Yogurt ½ cups
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Turmeric 1/4 tsp
  • Chili powder 2 tsp
  • Coriander powder 1 tsp
  • Garam masala powder ½ tsp
  • Fenugreek leaves 1 tsp (heaped)
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 2 – 3 (chopped)
  • Oil ½ cup

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Cooking Directions

  1. Wash brain and boil in water for 5 minutes then remove veins.

  2. Heat oil fry onion till golden; add ginger garlic paste, salt, turmeric, chili powder. Coriander powder, chopped tomatoes and yogurt, fry well.

  3. Add mutton brain, cook for 10 minutes.

  4. Lastly add garam masala powder, fenugreek leaves, coriander and green chilies. Serve with Naan.

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Comments posted by users for Karahi Maghaz recipe:

  1. This is the best recipe ever for making maghaz Karahi.I cook it exactly like this.

    on Nov 2 2015 6:37PM Report Abuse LALARUKH QAZI

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