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Recipes >> Kokab Khawaja Recipes > Spicy Thai Meat by kokab khawaja

Spicy Thai Meat

Spicy Thai Meat
Prep Time
15 Mins
Cook Time

35 - 40 Mins
Serves

4 - 6
Spicy Thai meat should not be confused with Chinese beef chili. Spicy Thai meat has its own well cooked, well seasoned and saucy taste and texture. Serve hot with spicy Thai fried rice.
Viewed: 12586
Source:  Kokab Khawaja
4 Ratings
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Ingredients

  • Beef undercut 1 kg
  • Jaggery powdered 2 tbsp
  • Ginger 1 inch piece
  • Spring onions 4 stalks
  • Garlic 3 cloves
  • Green chillies 2
  • Whole red chillies 2
  • Fresh coriander 2 tsp chopped
  • Coconut milk 2 cup + 3 tbsp
  • Shrimp sauce ½ tsp
  • Lemon juice 2 tsp
  • Fish sauce 2 tsp
  • Oil 1 tbsp

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Cooking Directions

  1. Pound undercut and cut into long thin strips.

  2. Cook undercut in 3 cups coconut milk and water.

  3. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water.

  4. Heat oil in a separate pan and lightly fry the mixture.

  5. Add 3 tbsp coconut milk and cook for 10 minutes, add meat with stock and cook till water dries.

  6. Thickly slice fresh red chillies and it to beef, along with 2 stalks of spring onions and fish sauce.

  7. Mix and dish out.

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Comments posted by users for Spicy Thai Meat recipe:

  1. i like it

    on Jul 30 2016 11:15AM Report Abuse YOUSAF

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