Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Veggie and Vegetable Recipes > Muttakos Poriyal

Muttakos Poriyal

Muttakos Poriyal
Prep Time
20 Mins
Cook Time

30 Mins
Serves

4
A South Indian dish. All poriyals are made in oil and tempered with mustard seeds, urad daal and red chilli powder and finished with grated coconut.
Viewed: 8309
Source:  KhanaPakana.com
2 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Cabbage, chopped 0.5 kg
  • Asafoetida (heeng) a pinch
  • Coconut, grated 30 gm
  • Cooking oil 45 ml
  • Cumin (zeera) seeds 2.5 gm
  • Curry leaves 10
  • Green chillies, slit 2
  • Mustard seeds 2.5 gm
  • Peas, shelled 2/3 cup
  • Red chilli, whole 1
  • Salt to taste
  • Yellow lentils (urad daal), husked and split 2 tsp

Buy These Ingredients Now

Cooking Directions

  1. Heat oil in a wok. Add mustard seeds, cumin seeds, lentils, whole red chilli, asafoetida and the curry leaves.

  2. Once mustard seeds crackle add green chillies, cabbage, peas and salt.

  3. Stir, cover and cook over gentle heat till vegetables are tender.

  4. Sprinkle with grated coconut and serve hot with parathas.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Muttakos Poriyal recipe:

Featured Brands


Payment Methods
Secure Online Shopping