First soak red lentil for half an hour.
Now boil it till tender and blend it.
Take a pan and heat oil, add chicken, onion, turmeric, red chili, ginger garlic paste, salt and cook with a cup of water.
When all water dried, add tomato and green chili and cook it.
Then put lentil, tamarind paste and curry leaves and cook it for 10 minutes.
Sprinkle cinnamon at the top.
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