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Recipes >> Chicken Recipes > Hyderabadi Dalcha by Chef Zubaida Tariq

Hyderabadi Dalcha

Hyderabadi Dalcha
Prep Time
40 Mins
Cook Time

35 - 40 Mins

4 - 6
Dalcha is an Indian curry directly comes from Hyderabadi cuisine. It is a combination of meat, lentil and tamarind, it is served with plain rice and popadam.
Viewed: 19472
Source:  Chef Zubaida Tariq
9 Ratings
3 out of 5 stars
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  • Chicken boneless ½ kg
  • Red lentil 1 cup
  • Red chili powder 1 tbsp
  • Turmeric powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Tomato 4
  • Green chili 6
  • Cinnamon powder ½ tsp
  • Curry leaves 8 – 10
  • Tamarind paste ½ cup
  • Onion 2
  • Oil ½ cup

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Cooking Directions

  1. First soak red lentil for half an hour.

  2. Now boil it till tender and blend it.

  3. Take a pan and heat oil, add chicken, onion, turmeric, red chili, ginger garlic paste, salt and cook with a cup of water.

  4. When all water dried, add tomato and green chili and cook it.

  5. Then put lentil, tamarind paste and curry leaves and cook it for 10 minutes.

  6. Sprinkle cinnamon at the top.

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