Cherry Nut Biscuits

Beat butter and sugar until light and creamy.

Add egg and vanilla essence, beat well.

Then add sifted flour and mix to a soft dough, drop with rounded tsp full of mixture into peanuts.

Now roll into balls put on greased oven tray.

Allow on room tempreture for spreading.

Then press half a cheery on top of each.

Bake for 15 minutes on 180 degree C.

Yummy, crispy, nutty biscuits are ready, enjoy!