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Recipes >> Sandwich Recipes > Beef Wraps

Beef Wraps

Beef Wraps
Prep Time
20 Mins
Cook Time

30 Mins
Serves

4
If your a beef lover, then you will definitely love this this amazing recipe. Beef fried with a number of other ingredients, wrapped up in pita bread with freshly prepared honey-mustard sauce.
Viewed: 5452
Source:  Lubna Azhar
2 Ratings
3 out of 5 stars
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Ingredients

  • For Honey-mustard sauce:
  • Dijon mustard 1 tbsp
  • Extra-virgin olive oil 1 tbsp
  • Coriander, chopped 1 tbsp
  • Honey 1 tsp
  • Freshly ground pepper to taste
  • For Salad/pita:
  • Oil 1 tsp
  • Beef 2 slices
  • Sweet onion, sliced 1
  • Cherry tomatoes halved 10
  • Deli roast beef, cut into strips 4 slices
  • Salt and freshly ground pepper to taste
  • Pita half opened 1
  • Baby spinach 2 cup
  • Shredded Monterrey Jack cheese 3 tbsp

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Cooking Directions

  1. For sauce whisk mustard, oil, coriander, honey and pepper to taste in a small bowl. Set aside.

  2. For salad/pita, heat oil in large skillet over medium-high heat.

  3. Add beef and cook until crisp.

  4. Drain, leaving fat in the skillet.

  5. Add onion to pan, cook, stirring until soft and golden.

  6. Add tomato, roast beef, salt and pepper to taste, cook until tomato and meat are warmed through.

  7. Fill a salad plate and the pita with greens, divide beef-onion mixture between the two.

  8. Top each with half of the cheese and honey-mustard sauce.

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