Bihari Qeema (Behari Mince)

In a frying pan roast; poppy seeds, coconut, whole red chilies, cloves,green cardamom and cinnamon sticks.

Then grind it finely.

After washing the mince add raw papaya, ginger garlic paste and keep aside for 1 hour.

In a pan heat oil, add the roasted and ground spices with ¼ cup water, fry well, add marinated mince and fry well.

Now add yogurt and fry again.

Cook on a low flame and cover till the water dries.

Add brown onion and mix well,Turn the flame off.

Put a hot coal on a foil, lower it into the pan then put a few drops of oil and cover.

Sprinkle with all spice powder, coriander and chopped green chillies.

Serve hot with paratha.