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Recipes >> Shireen Anwar Recipes > Paya Chola by Shireen Anwar

Paya Chola

Paya Chola
Prep Time
15 Mins
Cook Time

2 Hours
Serves

As Desired
Paye are expensive then other parts of meat so on this Eid don't miss and make this mouthwatering recipe and serve in breakfast. Paya Chola goes great with kulcha (naan).
Viewed: 9367
Source:  Chef Shireen Anwar
3 Ratings
4 out of 5 stars
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Ingredients

  • For Paya:
  • Mutton paaya 6
  • Salt 1 ½ tsp
  • Turmeric 1tsp
  • Whole Garam masala 1 tbsp
  • Oil ½ cup
  • Ginger garlic paste 2 tbsp
  • Brown onion ½ cup (ground)
  • Chili powder 1 tbsp
  • Garam masala powder 1 tsp
  • Yoghurt 1 cup
  • For Chollay:
  • Chickpeas 2 cup (boiled)
  • Ginger garlic paste 1 tsp
  • Tomato 1 (blended)
  • Onion 1 raw (blended)
  • White cumin 1 tsp (roasted and crushed)
  • Garam masala powder ½ tsp
  • Oil 1 tbsp

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Cooking Directions

  1. Boil paaye with salt, tumeric, mix sabet Garam masala, and 8 cups of water, till tender. Strain the stock.

  2. In separate pan heat oil in a pan, add ginger garlic, brown onion, chili powder, garam masala powder and yogurt, and fry well.

  3. Add boil paaye, fry well, add in the stock and cook till gravy thick, then add the cooked chollay, and cook for 10 – 15 minutes.

  4. Serve with coriander leaf, green chilies, ginger julienne.

  5. For Chollay: Heat oil, fry blended onion, tomato, ginger garlic paste, cumin, fry well.

  6. Add boiled channay with 1 cup water, and cook till thick masala ready.

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Comments posted by users for Paya Chola recipe:

  1. Salaam,I am making paae for the first time. I am making them from scratch as I do not have a mixture to work with.Take care!630 - 473 - 0246

    on Sep 2 2018 9:16AM Report Abuse RIZWANA WINDSOR - TOUSSAINT, D.C.
  2. tikka

    on Nov 27 2017 12:32PM Report Abuse Guest

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