Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Chicken Recipes > Tandoori Cutlets

Tandoori Cutlets

Tandoori Cutlets
Prep Time
10-15 minutes
Cook Time

10 minutes

Tasty yet easy cutlets for tea time snack by Chef Tahir Chaudhry. You can use left over tandoori chicken for this recipe also.
Viewed: 42343
Source:  Chef Tahir Chaudhry
26 Ratings
3 out of 5 stars
 Rate It


  • Tandoori chicken 1/2 cup
  • Green chili 1-1/2
  • Tara garam masala 2 tsp
  • Salt to taste
  • Vinegar 2 tbsp
  • Red chili powder 1 tsp
  • Potato boiled peeled and grated 3
  • Flour 1 bowl
  • Egg 1+2 tsp water
  • Oil 3-4 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.

  2. Take out in a mixing bowl and add grated potatoes and mix well

  3. Beat egg with 2 tsp of water

  4. Make shape of cutlet and roll into flour dip in to egg and fry on pan.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Tandoori Cutlets recipe:

Featured Brands

Payment Methods
Secure Online Shopping