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Recipes >> Chicken Recipes > Tandoori Cutlets

Tandoori Cutlets

Tandoori Cutlets
Prep Time
10-15 minutes
Cook Time

10 minutes
Serves

4-5
Tasty yet easy cutlets for tea time snack by Chef Tahir Chaudhry. You can use left over tandoori chicken for this recipe also.
Viewed: 42343
Source:  Chef Tahir Chaudhry
26 Ratings
3 out of 5 stars
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Ingredients

  • Tandoori chicken 1/2 cup
  • Green chili 1-1/2
  • Tara garam masala 2 tsp
  • Salt to taste
  • Vinegar 2 tbsp
  • Red chili powder 1 tsp
  • Potato boiled peeled and grated 3
  • Flour 1 bowl
  • Egg 1+2 tsp water
  • Oil 3-4 tbsp

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Cooking Directions

  1. Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.

  2. Take out in a mixing bowl and add grated potatoes and mix well

  3. Beat egg with 2 tsp of water

  4. Make shape of cutlet and roll into flour dip in to egg and fry on pan.

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