Golden Hearts

Prep Time

10 Mins

Cook Time

15 Mins

Serves

6 - 8

Enjoy chicken golden hearts or nuggets at tea parties or picnics. Nice and tiny heart shaped bites are loved as a n appetizer. Fill lunch boxes, picnic baskets or serve in iftars with ketchup.

Viewed: 1612

Source: Chef Munawar Latif

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Ingredients

Chicken boneless 2 ½ cups
Bread slices 2
Egg 2
Onion 1
Ginger garlic paste 1 tbsp
Salt to taste
Chinese salt ½ tsp
Black pepper 1 tsp (crushed)
Mustard paste 1 tsp
Bread crumbs 1 cup
Oil for frying

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Cooking Directions

Fry onion till it gets pink color.
Add fry onion, salt, Chinese salt, black pepper crushed, ginger garlic paste, 1 egg, bread slices, mustard paste in mince and then combine it by mixing.
Refrigerate it till it gets hard.
Cut it into heart shape.
Dip into egg then coat it with bread crumbs and fry them.