Fry onion till it gets pink color.
Add fry onion, salt, Chinese salt, black pepper crushed, ginger garlic paste, 1 egg, bread slices, mustard paste in mince and then combine it by mixing.
Refrigerate it till it gets hard.
Cut it into heart shape.
Dip into egg then coat it with bread crumbs and fry them.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved