Cream of Carrot Soup

First make the vegetable stock, you can use any scrape vegetables from your kitchen in 1 liter water.

Peel the carrots, cut them any shape you want, put them into the vegetable stock to boil.

Till they are soft & tender, remove it from the fire, put into a blender jug, blend it till gets a smooth texture.

Pour into a medium size cooking pot, leave it cook on medium heat, add salt & pepper, chicken powder, fresh cream, rue, orange color, mix it well.

Keep string while the soup is cooking at boiling point for ½ hrs.

Serve piping hot.