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Recipes >> Eggs Recipes > Anda Ghotala by Chef Zubaida Tariq

Anda Ghotala

Anda Ghotala
Prep Time
10 Mins
Cook Time

10 - 15 Mins
Serves

4
Eggs fried with spices and vegetables is perfect breakfast or brunch with crispy parathas. In ramadan's sahoor this easy quick recipe would be very helpful with taste. You can make sandwiches with toasted bread also.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Eggs 3 (boiled)
  • Eggs 2 (beaten)
  • Tomatoes 3 (chopped)
  • Onions 4 (sliced)
  • Green chilies 4 (sliced)
  • Cilantro 1 bunch (sliced)
  • Clarified butter ½ cup
  • Black pepper 1 (tsp crushed)
  • Red chili flakes 1 tbsp
  • Salt to taste

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Cooking Directions

  1. In a wok, sauté sliced onions in clarified butter till golden.

  2. Add 3 finely sliced tomatoes.

  3. When tomato water has evaporated, add beaten eggs, salt and red chili flakes and fry.

  4. Add green chilies, chopped coriander and crushed black pepper and mix briefly.

  5. Place anda ghotala in a serving bowl and garnish with small pieces of boiled eggs and serve.

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