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Recipes >> Zubaida Tariq Recipes > Deep Fried Chicken Cutlets by zubaida tariq

Deep Fried Chicken Cutlets

Deep Fried Chicken Cutlets
Prep Time
15 mins + 30 mins
Cook Time

30 min

Deep Fried Chicken Cutlets - A recipe of chicken cutlets made by mixing and mashing. Great recipe for children lunch box and burgers.
Viewed: 15186
Source:  Zubaida tariq in Haandi at Masala Tv
2 Ratings
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  • Chicken mince 1/2 kg
  • Porridge 1 cup
  • Eggs 2
  • Onion chopped/mashed 2
  • Whole spice powder 1 tsp
  • Finely chopped ginger 1 tbsp
  • Chopped garlic 1 tbsp
  • Chopped green chili 1 tbsp
  • Crushed black pepper 1 tbsp
  • Lemon juice 2 tbsp
  • Roasted sesame seeds 2 tbsp
  • Salt to taste
  • Oil for deep frying
  • Gram flour a pinch

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Cooking Directions

  1. Mix all the ingredients in chicken mince except for oil.

  2. Knead well.

  3. Leave the mixture to rest for about half an hour.

  4. Make cutlets of desired size and shape.

  5. Heat oil in a pan and deep fry the cutlets on low flame till golden brown.

  6. Takeout in a platter on absorbent paper.

  7. Immediately sprinkle a pinch of gram flour on them.

  8. Serve hot with naan and tomato sauce.

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