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Recipes >> Appetizer, Side Dish Recipes > Potato Gratin by Shireen Anwar

Potato Gratin

Potato Gratin
Prep Time
10 Mins
Cook Time

35 Mins

This is a simple side dish made with sliced potato, cream and cheese. A perfect healthy and super tasty dish for the whole family and guests.
Viewed: 11528
Source:  Chef Shireen Anwar
6 Ratings
4 out of 5 stars
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  • Potatoes 4 (peeled, sliced, blanched)
  • Butter 2 tbsp
  • Onion ½ cup (finely chopped)
  • Cream 1 cup
  • Milk 1 cup
  • Vinegar 1 tbsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Cheddar cheese 2 tbsp
  • Parsley 1 tsp (chopped)

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Cooking Directions

  1. Peel and cut potatoes in rounds. Blanch and spread in a baking dish.

  2. Heat butter in a pan. Fry chopped onion till transparent.

  3. Add cream, milk, vinegar, salt and black pepper.

  4. Pour on the blanched potatoes, top with cheese and sprinkle parsley.

  5. Bake for 30 minutes until done on 180 degrees. Cut and serve warm.

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