Slice the potatoes and onions thinly and put them in a saucepan with peas, coriander leaves and half the chicken stock.
Bring gently to the boil, cover and simmer for quarter of an hour.
Pour into a blender and blend to a puree.
Return to the rinsed out pan, reheat and simmer for 5 minutes.
Now add the cream and the lemon juice.
Season well with salt and pepper.
Refrigerate for an hour at least.
Add fresh cream and serve well chilled.
Pleasebe judicious and courteous in selecting your words.
Thanks :)
Ok... a gr8 cold soup.... but its delicious too as a piping hot soup for the winter treat to your guest... ....after the boiled vegegables are pureed
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