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Recipes >> Keema, Mince, Ground Meat Recipes > Minced Chicken with Basil by Sharmeen Syed

Minced Chicken with Basil

Minced Chicken with Basil
Prep Time
5 Mins
Cook Time

20 Mins
Serves

2
You are going to love this nicely seasoned and aromatic chicken mince recipe. You can serve it with steamed rice, boiled pasta or bread.
Viewed: 3623
Source:  Chef Sharmeen Syed
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Ingredients

  • Chicken mince 250 gm (hand-minced)
  • Green chilli 3 - 4 (chopped)
  • Garlic cloves 2 (chopped)
  • Spring onion 2 (finely sliced)
  • Red chilli 2 (sliced)
  • Brown sugar 1 tsp
  • Fish sauce 3 tbsp
  • Chicken stock 3 tbsp
  • Basil leaves 20
  • Peanut oil 6 tbsp
  • Lettuce leaves for garnishing
  • Water as required

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Cooking Directions

  1. Heat 3 tbsp peanut oil in a pan.

  2. Add green chillies, garlic and 10 basil leaves, cook for a few minutes.

  3. Add mince and cook till color changes.

  4. Then add stock, fish sauce and brown sugar, cook.

  5. Add red chillies and little water, cook for 10 minutes on low flame.

  6. Increase flame and cook till water dries.

  7. Heat 3 tbsp peanut oil in a frying pan and lightly fry remaining basil leaves and spring onions.

  8. Add the fried basil leaves to mince.

  9. Garnish with lettuce and serve.

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