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Recipes >> Breakfast Recipes > Egg Patties

Egg Patties

Egg Patties
Prep Time
10 Mins
Cook Time

20 Mins

Boil the potatoes, peel, mash well and keep on one side. Chop the onion, tomato and green chilies very fine.
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  • Eggs 6
  • Tomato 1
  • Potatoes 3-4
  • Green chillies 2-3
  • Ghee
  • Coriander leaves 1 small bunch
  • Onion 1 small
  • Salt to taste

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Cooking Directions

  1. Boil the potatoes, peel, mash well and keep on one side.

  2. Chop the onion, tomato and green chilies very fine.

  3. Wash and chop the coriander leaves.

  4. Heat a tbsp of ghee and fry the onion till tender, but not browned.

  5. Add the tomato and cook for a few minutes.

  6. Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets.

  7. Remove from heat and let cool.

  8. Beat the remaining egg well in a saucepan and keep on one side.

  9. Knead the potato dough again and make flat cases.

  10. Place a heaped spoonful of the egg mixture in the center and cover, folding in the sides, to seal the stuffing.

  11. Press between the palms to make a flat cake.

  12. Heat some ghee or oil in a pan.

  13. Dip each patty in the beaten egg, roll in breadcrumbs, if desired, and fry till nicely browned.

  14. Serve hot with tomato sauce or chutney.

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Comments posted by users for Egg Patties recipe:

  1. bread rolls................hmmmmmmmmmmmmmmmmmmmm

    on May 21 2012 3:32PM Report Abuse SHAGUFTA
  2. fine

    on May 17 2010 9:26PM Report Abuse FAANI_RAJA
  3. nice :)

    on Oct 22 2009 11:35AM Report Abuse Guest
  4. wow!!!!!!!!!!!!!! smells delicious....................hmmmmmmmmmmmmmm.....

    on Oct 21 2009 12:28PM Report Abuse Guest
  5. good

    on Oct 16 2009 4:02PM Report Abuse Guest
  6. ekdam deewaani dish thi

    on Oct 8 2009 1:16PM Report Abuse Guest
  7. nice.....................

    on Oct 8 2009 8:40AM Report Abuse Guest
  8. very well thanks

    on Oct 8 2009 7:07AM Report Abuse Guest
  9. very dilicious

    on Sep 30 2009 3:19PM Report Abuse Guest

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