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Recipes >> Chinese Recipes > Beef Chowmein by Zubaida Tariq

Beef Chowmein

Beef Chowmein
Prep Time
10 Mins
Cook Time

35 - 40 Mins

This sapid Chowmen is prepared in beef meat rather chicken. You have to try to know how it would turn out with beef rather chicken meat
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Source:  Zubaida Tariq
3 Ratings
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  • Beef undercut ½ kg
  • Soy sauce 3 tbsp
  • White vinegar 3 tbsp
  • Sugar 1 tsp
  • Corn flour 2 tbsp
  • Salt as required
  • Cooking oil as required
  • Noodles ½ packet
  • Ginger garlic paste 1 tsp
  • Onion 1 (finely chopped)
  • Cabbage 1 small piece (chopped)
  • Capsicum 2 (chopped)
  • Carrots 2 (finely chopped)
  • Chicken cube flour 1 tbsp
  • Black pepper 1 tsp (crushed)
  • Sesame oil 1 tsp
  • Spring onion leaves 1 tbsp
  • Red chilies 6-8
  • Bean sprouts 1 cup

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Cooking Directions

  1. Wash out the beef undercut and put them in a bowl.

  2. Add in 1 tbsp soy sauce, 1 tbsp white vinegar, sugar, corn flour and salt and let it sit for 5 minutes.

  3. Now heat oil in a skillet and boil noodles in it.

  4. Allow it cool and then thoroughly rinse it so as to free it for starch.

  5. Now take some oil in a wok and heat it.

  6. Add ginger garlic paste to it, fry it a little.

  7. Then, add in the onion and sauté until they get slightly coloured.

  8. Now add the marinated undercut to the wok along with the cabbage, capsicum and carrots to it and mix well.

  9. Slowly, add in all the noodles to the meat.

  10. Keep mixing in well.

  11. Add 2 tbsp soy sauce, 2 tbsp white vinegar, pinch of salt, chicken cube flour and black pepper.

  12. Stir fry everything until evenly mixed.

  13. Now put in a dash of sesame oil on top.

  14. Before serving, garnish with green onion leaves, red chilies and bean sprouts.

  15. Serve hot.

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