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Recipes >> Chef Rahat Ali Recipes > Meat Cutlets by chef rahat

Meat Cutlets

Meat Cutlets
Prep Time
5 minutes
Cook Time

2 minutes

Meat cutlets made in a jiffy! Serve these as snacks to children or guests or as a lunch or dinner with baked fries, salad and a dessert.
Viewed: 12138
Source:  Chef Rahat in Rahat’s Kitchen on GEO TV
4 Ratings
3 out of 5 stars
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  • Ground Beef 1 kg
  • Fresh Coriander (bunch chopped) 1
  • Green Chilli 3-4
  • Bread Slices 3-4
  • Salt (as required)
  • Ginger/Garlic Paste 1-2 tsp
  • Garam Masala 1 1/2 tsp
  • Haldi 1 tsp
  • Red Chilli Powder 1 tsp
  • Egg 1
  • For Coating Cutlets
  • Egg (mixed lightly with 2 tbsp water) 1
  • Bread Crumbs 2-3 cups
  • Oil for frying

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Cooking Directions

  1. Mix everything together in a processor until well blended.

  2. Shape into balls and flatten into cutlets with hands.

  3. Now dip each cutlet into egg then bread crumbs.

  4. Repeat.

  5. Fry them in oil until golden brown on both sides and serve immediately with ketchup.

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