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Recipes >> Cakes, Pancakes, Frostings Recipes > Chocolate Cake by Chef Gulzar Hussain

Chocolate Cake

Chocolate Cake
Prep Time
40 Mins
Cook Time

35 + 25 Mins
Serves

As Desired
If you're going to get started, this is the cake you should begin with. It is not just simple and mouth watering but also mood enhancing. It consist of all simple ingredients from your kitchen .
Viewed: 24163
Source:  Chef Gulzar Hussain
33 Ratings
3 out of 5 stars
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Ingredients

  • Plain Flour 2 cups
  • Cream 2 cups
  • Icing Sugar ½ cup
  • Chocolate Sauce ½ cup
  • Butter 1 cup
  • Chocolate bar 1 pack
  • Sugar 2 cups
  • Eggs 6
  • Coco Powder 4tbsp
  • Gelatin powder 3 tbsp

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Cooking Directions

  1. In a a double boiler melt a chocolate bar.

  2. For Sponge: In a mixing bowl take 6 eggs and beat it until it forms foam.

  3. Add baking powder, sugar, and butter and beat.

  4. Add half cup chocolate sauce and mix.

  5. Add flour and fold it, when all the ingredients are dissolved in each other then grease a cake pan and put the batter in it.

  6. Place it in an oven at 160 degrees, bake for 20 minutes.

  7. When the cake sponge is done turn it upside down on a wire rack.

  8. Allow to cool and cut it from the centre.

  9. Make a mixture of cream, cocoa powder, and icing sugar, spread it on one half of the sponge and place the other half on it.

  10. In a bowl take water and sugar and make syrup.

  11. Spread it on the cake.

  12. Now add the remaining chocolate in chocolate sauce and dissolve gelatin in half boiled water and mix well.

  13. Spread this mixture on the cake, place it in a refrigerator for ½ hour to chill and then serve.

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Comments posted by users for Chocolate Cake recipe:

  1. i like cake

    on Jan 7 2013 1:39AM Report Abuse IMTIAZ MIR

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