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Recipes >> Dessert Halwa Recipes > Date Fudge

Date Fudge

Date Fudge
Prep Time
10 Mins + Soaking Time
Cook Time

25 Minutes
Serves

4-6
Date Fudge is a delicious combination of dates, biscuits and nuts. Its healthy to eat and good for health in Iftar time to boost your energy.
Viewed: 19742
Source:  Zarnak Sidhwa
16 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Dates 350 gm
  • Milk 1 cup
  • Butter 200 gm
  • Sugar 70 gm
  • Cinnamon powdered ¾ tsp
  • Vanilla essence ¾ tsp
  • Salt a pinch
  • Almonds (chopped) 1/3 cup
  • Biscuits (crushed) 200 gm
  • Cashew nuts (chopped) ¼ cup

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Cooking Directions

  1. Soak dates in milk at least for 1 hour, and grind coarsely.

  2. Heat a pan, melt butter, add the coarse ground dates, sauté well, then add sugar.

  3. Keep sautéing till the mix comes out of the pans (non sticky stage and the ghee oozes out).

  4. Add cinnamon powder, vanilla essence and a pinch of salt. Mix well, then add crushed almonds, mix well and take off the flame.

  5. Add biscuits to the dates mix and mix well till it is evenly incorporated.

  6. Take a tray and grease it with melted butter. Spread the mix in the tray and level it.

  7. Cool and slice to your desired shapes and serve. Garnish with cashew nuts.

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Comments posted by users for Date Fudge recipe:

  1. Sidra, soak the dates in one cup milk for one or two hours then grind them.

    on Jul 6 2014 7:19AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Grind the dates with milk?

    on Jul 5 2014 8:05AM Report Abuse SIDRA SALEEM

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