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Recipes >> Chicken Recipes > Dry Fruit Masala Chicken by Chef Zubaida Tariq

Dry Fruit Masala Chicken

Dry Fruit Masala Chicken
Prep Time
10 Mins
Cook Time

30 Mins

4 - 5
Have a nutty and yummy chicken masala with almonds and raisins. This blend of taste is different from regular chicken recipes. You will love it with plain rice.
Viewed: 6219
Source:  Chef Zubaida Tariq
3 Ratings
3 out of 5 stars
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  • Chicken 14 pieces
  • Yogurt 1 cup
  • Oil 1 cup
  • Lemons 3
  • Onions 3
  • Green chilies 4 sliced
  • Almonds 20 (sliced)
  • Raisins ½ cup
  • Crushed black pepper ½ tbsp
  • White cumin powder ½ tbsp
  • Red pepper 1 tsp
  • Crushed ginger 2 tbsp
  • Salt to taste
  • Coriander leaves ½ bunch

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Cooking Directions

  1. Add chicken, yogurt, crushed ginger into a cooking pot and cook without adding water.

  2. Cook till excess water in the pot has evaporated.

  3. In a pan, heat oil and stir fry boiled chicken.

  4. Add crushed black pepper, red pepper, cumin powder and stir together.

  5. In a separate pan, sauté sliced almonds and raisins and add to the chicken.

  6. When chicken is ready, add sliced green chilies, diced onions, coriander and juice of lemons and mix.

  7. Serve with plain rice.

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