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Recipes >> Snacks and Nibbles Recipes > Shrimp Pakoras

Shrimp Pakoras

Shrimp Pakoras
Prep Time
10 Mins
Cook Time

20-30 Mins
Serves

As Desired
Try to buy the smallest shrimps available so that they may be mixed into the batter whole. In a mixing bowl put flour and add a little water to make a batter.
Viewed: 17755
Source:  KhanaPakana.com
12 Ratings
3 out of 5 stars
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Ingredients

  • Cleaned and shelled shrimps 1 lb
  • Dried pomegranate seeds 1 tsp
  • Gram flour 2 oz
  • Soda bicarb a pinch
  • Onions 2 large
  • Ghee or oil
  • Green chillies 6
  • Salt to taste

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Cooking Directions

  1. Try to buy the smallest shrimps available so that they may be mixed into the batter whole.

  2. In a mixing bowl put flour and add a little water to make a batter.

  3. Slice onions very fine and chop chilies.

  4. Add onions, chilies, pomegranate seeds, soda bicarbonate, salt and shrimps to the gram flour batter.

  5. Blend well. Heat the ghee in a kerai until really hot.

  6. Drop a tsp of batter at a time into the ghee and fry in lots of 6-8 pakoras.

  7. Deep-fry until brown evenly all over.

  8. Serve hot with tomato sauce or any kind of chutney.

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