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Recipes >> Dessert, Mithai, Sweets Recipes > Almond Toffees by Chef Lloyd D'lima

Almond Toffees

Almond Toffees
Prep Time
20 Mins
Cook Time

30 Mins
Serves

As Desired
Chef Lloyd D'lima shares Karachi's famous Lawrence Bakery's Almond Toffee recipe with us. Literally you would love this heavenly tasty recipe. Must try!
Viewed: 13707
Source:  Chef Lloyd D'lima in Food Diaries at Channel Masala TV
10 Ratings
5 out of 5 stars
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Ingredients

  • Condensed Milk 1 can (400 gm)
  • Sugar ½ can
  • Butter 125 gm
  • Almond ½ can (blanched and ground)
  • Almond essence 1-2 drops

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Cooking Directions

  1. Note: Use empty can of condensed milk to measure almond and sugar.

  2. Grease wooden board with butter and rolling pin with enough butter.

  3. In a nonstick sauce pan add condensed milk, butter and sugar stir to bring boil and add almond meal.

  4. Cook stirring spoon continuously till mixture thicken and leave the pan.

  5. Pour the mixture on greased wooden pan spread and roll lightly.

  6. Let slightly set a few second and cut diamonds with greased pizza cutter or knife.

  7. Allow to set completely.

  8. Enjoy!

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Comments posted by users for Almond Toffees recipe:

  1. Dear Sir/MadamI was originally from Karachi and I used to deal with Lawrence Bakery quite regularly.I would appreciate if you could give me Lloyd D'Lima's contact phone or mobile number as I would like to contact him and order some products from him.Await your replyRegardsTony D'SouzaPhone: 602 9632 9423

    on Aug 20 2015 9:19PM Report Abuse ANTHONY D'SOUZA

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