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Recipes >> Mutton Recipes > Chota Channa Paya by Chef Gulzar Hussain

Chota Channa Paya

Chota Channa Paya
Prep Time
20 Mins
Cook Time

5 Hours

Paya is a popular dish in Pakistani cuisine. Mostly it cooked with siri but in this recipe Chef is making with chickpeas. A truly delicious taste prepare at the end. Must try and serve your family in breakfast.
Viewed: 4897
Source:  Chef Gulzar Hussain
1 Ratings
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  • Mutton trotters 12
  • White chick peas 500 gm (boiled)
  • Ginger garlic paste 3 tbsp
  • Salt as required
  • Oil ¼ cup
  • Yogurt ½ kg
  • Paya masala 4 tbsp
  • Onion 2 (sliced)
  • Nigella seed 1 pinch
  • Oil 1 cup for bhaggar
  • Whole green chilies for garnish
  • Green coriander for garnish
  • Lemon for garnish
  • Whole ginger for garnish
  • Garam masala powder for garnish

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Cooking Directions

  1. In a pan add water, mutton trotters with 2 tbsp ginger garlic paste, salt and onions to boil for 4 to 5 hours till tender.

  2. When it tender, strain it and separate the stock with the trotters.

  3. In another pan add ¼ cup oil with 1 tbsp ginger garlic paste, yogurt and paya masala to cook.

  4. When gravy prepares, add boiled chick peas to mix and cook on low flame.

  5. For bhaggar, in oil add 1 pinch for nigella seed to crackle and pour on top of gravy and dish it out.

  6. Serve with chopped green chilies, ginger, green coriander, garam masala powder and lemon.

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