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Recipes >> Seafood Fish Recipes > Fish Tikka Shashlik by chef shireen anwar

Fish Tikka Shashlik

Fish Tikka Shashlik
Prep Time
20 Mins
Cook Time

15 Mins

We all love a good tikka, so why not try and indulge in this spicy and aromatic fish tikka, make sure you make plenty as it will go down fast!
Viewed: 18381
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Fish fillet 1/2 kg
  • Onions 2
  • Tomatoes 2
  • Capsicums 2
  • Ginger/garlic paste 1 tbsp
  • Red chilli powder 1 tsp
  • Cumin seeds powder 1 tsp
  • Salt 1 1/2 tsp
  • Yogurt 2 tbsp
  • Vinegar 1 tbsp
  • Cornflour 1 tbsp
  • Cream 2 tbsp
  • Orange food colour 1 pinch
  • Chat masala 1/2 tsp
  • Coriander leaves (chopped) for garnishing
  • Oil 1/4 cup

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Cooking Directions

  1. Cut the fish in a squares. Cut capsicums, tomatoes and onions into squares, which should be the same size as the fish.

  2. Put fish pieces, ginger/garlic paste, red chilli powder, cumin seed powder, salt, yogurt, vinegar, cornflour, cream and food colouring in a bowl.

  3. Mix well and keep aside for 10 minutes.

  4. Put a fish piece on a shashlik stick followed by a piece each of tomato, capsicum, and lastly onion.

  5. Repeat this process. Prepare the other sticks in the same manner.

  6. Heat a little oil in a frying pan and fry the sticks in it or grill them for 10 minutes.

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