Clean the prawns, cut slits in prawns and straighten them.
Combine 2 tbsp plain wheat flour, com flour, egg and garlic paste in a bowl also add white pepper, black pepper and salt.
Pour cold water to mix it, the mixture should be neither too thick nor too thin.
Add ¼ cup of wheat flour and a little baking soda. Mix it by hand.
Rub black pepper and salt on the cut prawns.
Coat prawns with dry plain wheat flour.
Dip the prawns in the mixture one by one, and fry them in a pan.
Steaming hot Prawn Tempura is ready.
Drain on absorbent paper or tissue paper and serve it with fried vegetable.
Chef Zakir's Tip: To get soft boiled eggs, boil the eggs on low flame and let them in hot water for a while before you take them out of pan. Using this method, the eggs would be soft and delicious.
Pleasebe judicious and courteous in selecting your words.
finally got it :).thx kp team
Tabby, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.
Hi, sorry I am confused point 3 says we have to put baking soda in frying oil? is that right?
Talala, for better results, please use all purpose flour instead of wheat flour, make a smooth flowing batter, apple a thin layer of batter on prawns and fry them in medium hot oil. Good luck!
i like the recipe but whenever i fry the prawns they get hard nd stay raw frm inside..!!why??
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