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Recipes >> Shireen Anwar Recipes > Hyderabadi Mutton by Shireen Anwar

Hyderabadi Mutton

Hyderabadi Mutton
Prep Time
4 Hours
Cook Time

25 - 30 Mins
Serves

4
When you get monotonus from same tastes then try this hyderabady mutton dish to give a new variety to family on lunch or dinner along with chapati or naan.
Viewed: 23109
Source:  Chef Shireen Anwar
9 Ratings
2 out of 5 stars
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Ingredients

  • Mutton 750 gm
  • Raw papaya 1 tbsp heaped
  • Yogurt 1 cup
  • Tomato paste 2 tbsp
  • Whole spices mixed 1 tbsp
  • Brown onion ½ cup (crushed)
  • Ginger garlic paste 1 tbsp
  • Salt 1 ½ tsp
  • Chili powder 2 tsp heaped
  • Turmeric ½ tsp
  • White cumin ½ tsp (roasted and crushed)
  • Allspice 1 tsp
  • Orange color pinch
  • Mint leaves ½ cup (chopped)
  • Curry leaves handful
  • Green chilies 6
  • Oil ½ cup

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Cooking Directions

  1. Marinate mutton with raw papaya, yogurt, tomato paste, whole spices mixed, brown onion, ginger garlic paste, salt, chili powder, turmeric, white cumin, allspice, orange color and mint leaves for 4 hours.

  2. Heat oil add green chilies and curry leaves and slightly fry.

  3. Add marinated mutton, cover and cook for 20 minutes.

  4. If required add water.

  5. Cook until done, serve with nan.

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