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Recipes >> Rice, Biryani, Pulao Recipes > Chinioti Biryani by Chef Gulzar Hussain

Chinioti Biryani

Chinioti Biryani
Prep Time
10 Mins
Cook Time

25 Mins
Serves

6
Explore a new variety in rice dish. Traditional Chinioti Biryani is prepared with simple and common ingredients but it has a different taste. How? Let try the recipe!
Viewed: 9034
Source:  Chef Gulzar Hussain
9 Ratings
3 out of 5 stars
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Ingredients

  • Rice (soaked) ½ kg
  • Beef (boiled) ½ kg
  • Yogurt 250 gms
  • Tomatoes 250 gms
  • Green Chilies Powder 2 tbsp
  • Coriander Powder 2 tsp
  • Salt 2 tsp
  • Red Chilies Powder 1 tsp
  • Turmeric Powder ½ tsp
  • Mix Garam Masala 1 tbsp
  • Star Anise 4
  • Nutmeg Powder ½ tsp
  • Mace Powder ½ tsp
  • Finely Chopped Ginger 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Plum 50 gms
  • Coriander Leaves ½ bunch
  • Mint Leaves ½ bunch
  • Yellow Food Color ½ tsp
  • Oil 4 tbsp oil
  • Onions (fried) 1 tsp

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Cooking Directions

  1. In a pan, add 2 1/2 glasses water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.

  2. Add boiled beef in spice mixed water and cook for 10 minutes.

  3. Then add yogurt, yellow food color and rice. Cook until water dries and rice 80% cook.

  4. Now spread fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and oil.

  5. Let it simmer for 10-12 minutes, removes from the stove. Dish out and serve.

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