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Recipes >> Shireen Anwar Recipes > Resha Kabab (Shredded Beef Kebab) by Shireen Anwar

Resha Kabab (Shredded Beef Kebab)

Resha Kabab (Shredded Beef Kebab)
Prep Time
15 Mins
Cook Time

35 Mins

2 - 4
Resha kebab is a spicy and well seasoned beef recipe. You can enjoy it puri or wrap it in a paratha along with chutney and fresh salad to make a wrap sandwich.
Viewed: 22513
Source:  Chef Shireen Anwar
10 Ratings
3 out of 5 stars
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  • Beef ½ kg (boneless)
  • Onion (sliced) 1
  • Green chili 4 (chopped)
  • Water 2 cup
  • Yogurt ½ cup
  • Salt to taste
  • Coriander leaves 2 tbsp (chopped)
  • Onion 2 tbsp (fried)
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tsp or to taste
  • All spice 1 tsp
  • Turmeric 1/2 tsp
  • Oil ¼ cup
  • Lemon juice to taste

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Cooking Directions

  1. Cook beef meat with salt, ginger garlic paste, red chili powder, yogurt, all spice, turmeric, sliced onion and two cup water.

  2. Cook on low flame until meat tenderizes and water dries up.

  3. Now shred the cooked beef with a fork.

  4. Heat oil and add shredded beef to it.

  5. Then add lemon juice, chopped green chili, fresh coriander leaves and fried onion.

  6. Place a piece of onion over the beef and place a inflamed coal over it.

  7. Drizzle a little oil over the coal and immediately cover tightly.

  8. Let it simmer over with the coal for 5 minutes.

  9. Serve hot with puri.

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Comments posted by users for Resha Kabab (Shredded Beef Kebab) recipe:

  1. Suggest add fresh sliced ginger

    on Jan 1 2012 11:51AM Report Abuse ALTAFHUSSAIN JUMMA

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