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Recipes >> Mutton Recipes > Bengali Mutton Curry by Zubaida Tariq

Bengali Mutton Curry

Bengali Mutton Curry
Prep Time
10 Mins
Cook Time

30 - 35 Mins

Tasty Mutton Curry in Bengali style is very easy to cook with common ingredients. Boil rice with this curry is great to serve with fresh veggies salad in lunch time.
Viewed: 11788
Source:  Zubaida Tariq
3 Ratings
2 out of 5 stars
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  • Mutton ½ kg
  • Potatoes 4 (boiled)
  • Mustard oil 1 cup
  • Onion 3 (chopped)
  • Salt to taste
  • Turmeric 1 tsp
  • Ginger garlic paste 1 tbsp
  • Fresh red chilies 8 (chopped)
  • Coriander seeds 1 tbsp
  • Cinnamon 1 tsp (roasted and crushed)
  • Black pepper 1 tsp (crushed)
  • Bay leave 1
  • Green chilies 4
  • Lemons 3

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Cooking Directions

  1. Cut potatoes into cubes and fry them till golden brown.

  2. Add in mustard oil in the pan and add in onion.

  3. Fry them till they are golden brown.

  4. Add in mutton, salt, turmeric and ginger garlic paste and cook it.

  5. When the water of the meat dries, add in red chilies, coriander seeds, cinnamon, black pepper and a bay leave.

  6. Sauté it and when the meat tenders add in fried potatoes, green chilies and lemon juice.

  7. Simmer it and serve Bengali Mutton curry with plain rice.

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Comments posted by users for Bengali Mutton Curry recipe:

  1. Celest, curry spice is a mix to those spices are exactly given in ingredients list which will make taste. thanks

    on Dec 7 2014 10:35AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Used this as a basis for a curry - surely 1 cup of oil is far too much - maybe a typo? And altered the amount of chillis. but overall very tasty!

    on Dec 6 2014 11:01PM Report Abuse MIMSEY
  3. But where does the curry taste come from if there is no curry spice added?

    on Oct 2 2014 9:25AM Report Abuse CELEST

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