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Recipes >> Soup, Stew, Yakhni Recipes > Vegetable stock

Vegetable stock

Vegetable stock
Prep Time
5-10 Mins
Cook Time

5 Mins
Serves

As Desired
Mix all the vegetables along with the ginger paste, celery, salt and water. Pressure cook for 5 minutes after the first whistle.
Viewed: 4970
Source:  KhanaPakana.com
2 Ratings
3 out of 5 stars
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Ingredients

  • Mixed sliced vegetables (cabbage, carrots, beans, cauliflower) 1 cup
  • Water 6 cups
  • Small onion, sliced 1
  • Stalk celery, chopped 1 1/2
  • Ginger paste 1 tsp
  • Salt 1 1/2 tsp

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Cooking Directions

  1. Mix all the vegetables along with the ginger paste, celery, salt and water.

  2. Pressure cook for 5 minutes after the first whistle.

  3. Remove from the fire and cool.

  4. Strain the stock and use as directed.

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