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Recipes >> Kebabs, Tikka, Cutlets Recipes > Tangri Kebabs Haryali

Tangri Kebabs Haryali

Tangri Kebabs Haryali
Prep Time
3 Hours
Cook Time

20 Mins
Serves

4
Marinate the chicken drumsticks with ginger paste, garlic paste, salt and lemon juice.Keep aside for 30 minutes.
Viewed: 10103
Source:  KhanaPakana.com
4 Ratings
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Ingredients

  • Chicken drumsticks 12
  • Ginger paste 20 gm
  • Garlic paste 15 gm
  • Salt to taste
  • Lemon juice 15 ml
  • Yoghurt hung 100 gm
  • Mint finely chopped 30 gm
  • Green coriander chopped 50 gm
  • Garam masala 5 gm
  • Coriander powder 5 gm
  • Cumin powder 5 gm
  • Oil 60 ml

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Cooking Directions

  1. Marinate the chicken drumsticks with ginger paste, garlic paste, salt and lemon juice.

  2. Keep aside for 30 minutes.

  3. Mix all the other ingredients and marinate the drumsticks with the prepared mixture.

  4. Keep aside for two and a half hours.

  5. Skewer the drumsticks and cook in a tandoor/grill/oven for 8-10 minutes.

  6. Remove from tandoor/grill/oven, baste with butter and cook further for 5 minutes or until done.

  7. Remove from skewers and serve hot.

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