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Recipes >> Kebabs, Tikka, Cutlets Recipes > Shalgam (Turnip) Kebabs

Shalgam (Turnip) Kebabs

Shalgam (Turnip) Kebabs
Prep Time
30 Mins
Cook Time

1 Hour + 30 Mins

The vegetable Turnip has a strong and powerful flavor. If your bored of plain potato flavor in vegetable kebab, then you have got to try out this recipe of Shalgam (Turnip) kebabs.
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  • Turnips, quartered 1.25 kg
  • All-spice 1 gm
  • Oil to shallow fry
  • Onions, sliced fine 60 gm
  • Red chilli powder 2.5 gm
  • Roasted gram lentils, powdered 30 gm
  • Salt to taste

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Cooking Directions

  1. Fry sliced onions in 1 tablespoon oil till golden brown and crisp.

  2. Grind coarsely. Boil turnips in water.

  3. When cooked discard the water.

  4. Taking a few pieces of turnips at a time, wrap them in muslin and squeeze out as much liquid as possible.

  5. Discard the liquid. Mash turnips finely.

  6. Add salt, red chillies, all-spice, gram powder and ground onions.

  7. Mix and knead well. Divide mixture into 8 equal parts.

  8. Flatten and shape into patty rounds with wet palms.

  9. Shallow fry on a griddle pan till golden brown.

  10. Re-fry for a minute and serve hot with biryani or pulao.

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