Heat oil and add chopped onion saute for 1 minute till soft.
Add ginger julienne and chicken cubes, cook for 5 minutes.
Add ginger garlic paste with salt, chili powder, crushed red chili, black pepper, turmeric, ketchup, DP sauce and yogurt, fry well for 5 minutes.
Lastly add tomato cubes, green chilies and all spice.
Garnish with coriander leaves and serve hot with Naan.
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good idealovely taste
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