Vegetable Cutlets

Combine peas, crushed red chili, cauliflower, potato, green chili, lemon juice, mint, coriander leaves, ground cumin, mustard seed, black pepper, rice flour, carrot, salt and mix well.

Make cutlets of the mixture and use oil for greasing the hands.

Whisk the egg and coat the cutlets in the egg first and then in the bread crumbs, pressing gently.

Fry till golden brown from both sides.

Serve with ketchup.