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Recipes >> Beef Recipes > German Gollash Soup by Chef Gulzar Hussain

German Gollash Soup

German Gollash Soup
Prep Time
10 Mins
Cook Time

30 - 35 Mins

As Desired
Tasty beef soup with tomato puree is great appetizer and complete food also. Potatoes are also added in this soup. Sprinkle parsely and serve hot to enjoy its taste.
Viewed: 6354
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
2 Ratings
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  • Beef 300 gm
  • Tomato puree 1 cup
  • Onions 2 – 3
  • Potatoes 2 – 3
  • Parsley or coriander ½ bunch
  • Garlic cloves 4 – 5
  • Black pepper 1 tsp (crushed)
  • Paprika powder 2 tbsp
  • Butter 4 tbsp
  • Fine flour 2 – 3 tbsp
  • Salt to taste

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Cooking Directions

  1. Make small pieces of beef.

  2. Now put beef pieces in a skillet with garlic cloves and onions for frying.

  3. When the beef get tender and then add potatoes cube.

  4. Then add tomato puree, paprika powder, salt, crushed black pepper and water as required, fry it until potatoes get tender.

  5. When the potatoes get tender then add water as required, fry it to raise boil.

  6. Then dish out and serve it with parsley and coriander.

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