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Recipes >> Veggie and Vegetable Recipes > Mysore Bonda Deep-Fried Vegetable Balls

Mysore Bonda Deep-Fried Vegetable Balls

Mysore Bonda Deep-Fried Vegetable Balls
Prep Time
20 Mins
Cook Time

30 Mins
Serves

4-6
An exciting recipe with simple ingredients and easy to make. Mysore Bonda Deep-Fried Vegetable Balls would be a healthy addition in your Iftar plater.
Viewed: 28131
Source:  Faiza Mehmood
18 Ratings
3 out of 5 stars
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Ingredients

  • Potato ½ Kg
  • Chickpea flour ¼ cup
  • Garam Masala 2 tsp
  • Coriander 6 stalks
  • Vegetable Oil 0.3 Kg
  • Pepper 1 tbsp
  • Cauliflower ½ Kg
  • Salt To taste

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Cooking Directions

  1. First of all cut the vegetables, cauliflower and potato into large pieces.

  2. Take a steamer add vegetables in it and cook for about 20 minutes.

  3. Take this out of steamer and crush this mixture in a potato ricer. Put this mash aside.

  4. Take a large bowl add chickpea flour, finely chopped coriander, pepper, salt, garam masala, with the vegetables and knead well with your hands. Add a little chickpea flour to maintain a proper consistency.

  5. Now make balls from this mixture. You can easily make 20-23 balls out of this mixture.

  6. Now deep fry the oil on medium flame and serve hot.

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