Slightly blanch broccoli and keep aside.
Heat butter in a pan, add prawns and fish cubes, fry for a few minutes and keep aside.
Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd and blanched broccoli to the same wok.
Sauté for 2 – 3 minutes.
Also add ½ cup chicken stock, cover and cook on low flame for 6 – 7 minutes.
Now remove the lid, add in fried fish and prawns.
Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder.
Cook for 1 – 2 minutes and mix well.
Lastly add ½ cup fresh cream, stir fry on high flame.
Dish it out and serve hot.
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