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Recipes >> Kebabs, Tikka, Cutlets Recipes > Chicken Cheese Cutlets by Chef Zubaida Tariq

Chicken Cheese Cutlets

Chicken Cheese Cutlets
Prep Time
10 - 15 Mins
Cook Time

20 Mins
Serves

4 - 6
Cheesy chicken cutlets coated with crispy golden breadcrumbs always makes a great snack or side dish. Enjoy this cheesy recipe for Iftar in Ramadan. Perfect for lunch box and picnic basket.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
8 Ratings
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Ingredients

  • Chicken boneless ½ kg
  • Cheese 1 packet (cottage)
  • Breadcrumbs 1 packet
  • Egg white 2
  • Rice flour 2 tbsp
  • Green chili 4
  • Garlic cloves 2
  • Black pepper 1 tsp (crushed)
  • Coriander ½ bunch (green)
  • Bread slice 2
  • Soya sauce 1 tbsp
  • Oil for frying
  • Salt as required

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Cooking Directions

  1. Take a pan and put chicken, garlic cloves and black pepper, boil till done and chop it well.

  2. Now put cheese, chicken and bread slice in chopper and chop well.

  3. Now add green chili, salt, coriander, black pepper, soya sauce and rice flour in chicken and mix it well.

  4. Make cutlets of the mixture, dip in lightly beaten egg white and coat with breadcrumbs.

  5. Now shallow fry till golden.

  6. Chicken cheese cutlets are ready to serve.

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