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Recipes >> Kebabs, Tikka, Cutlets Recipes > Jaal Waly Cutlets by Shireen Anwar

Jaal Waly Cutlets

Jaal Waly Cutlets
Prep Time
1 Hours + 10 Mins
Cook Time

15 Mins

4 - 6
Chef Shireen Anwar named its recipe differently because of its uniqueness or presentation. When you fry cutlets in eggs instead of flour, a light net appear on it that’s the reason for naming these as Jaal Waly Cutlets.
Viewed: 32745
Source:  Shireen Anwar
21 Ratings
2 out of 5 stars
 Rate It


  • Mince ½ kg
  • Ginger garlic paste 1 tbsp
  • Chili powder 1 tbsp
  • Cumin powder 1 tsp
  • Allspice 1 tsp
  • Salt 1 tsp
  • Green chilies 4 (chopped)
  • Coriander leaves 2 tbsp (chopped)
  • Onion 2 (very finely chopped)
  • Bread slices 4 (soaked in water)
  • Bread crumbs as required
  • Eggs 4 (beaten)
  • Oil for deep frying

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Cooking Directions

  1. In a bowl mix altogether mince, ginger garlic paste, chili powder, cumin powder, allspice, salt, green chilies, coriander leaves, onion and bread slices.

  2. Leave to marinate for 1 hour.

  3. Sprinkle bread crumbs on a flat surface.

  4. Make small balls of mince and press it and shape into cutlets.

  5. Dip cutlets in eggs and deep fry in frying pan.

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Comments posted by users for Jaal Waly Cutlets recipe:

  1. can these be frozen and fried at a later stage?

    on Jun 2 2014 10:37PM Report Abuse SHAZIA HATTIA
  2. Sila, we have emailed you same recipe in Urdu version on your provided email id. please check your inbox. Our all recipes are English and Urdu both versions with same recipe link, also you can search them via search box given top right on the page thanks.

    on Jun 2 2014 5:47PM Report Abuse KHANAPAKANA SUPORT TEAM
  3. i want this recipe in urdu please

    on Jun 1 2014 11:49PM Report Abuse SILA_ALI

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