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Recipes >> Salads and Dressing Recipes > Iceberg Salad

Iceberg Salad

Iceberg Salad
Prep Time
15 Mins
Cook Time

Serves

6
For the dressing crumble the cottage cheese with a fork and mix with the cream, lemon juice, salt and pepper.
Viewed: 4868
Source:  KhanaPakana.com
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Ingredients

  • Cottage cheese 100 g
  • Cream 100 ml
  • Lemon juice 1 tbsp
  • Iceberg lettuce 1 head
  • Fresh or dried herbs, optional
  • Salt, white pepper

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Cooking Directions

  1. For the dressing crumble the cottage cheese with a fork and mix with the cream, lemon juice, salt and pepper.

  2. Wash and dry the lettuce head and cut into quarters. Separate leaves.

  3. When ready to serve, pour dressing over the salad and sprinkle with chopped or dried herbs.

  4. Serve with toast and butter.

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