Fish with Red Chili Sauce

Cut fish into small pieces and keep aside.

In a pan put together gram flour, eggs, ginger garlic paste, red pepper, salt, coriander leaves and a little water.

Make into batter and keep aside.

Now dip fish pieces in batter and deep fry till golden brown.

Place on a platter.

For Sauce: Blend together dry red chilies, lemon juice, oil, cumin seeds, brown sugar, salt, red food color and onion.

Blend well, and pour red chili sauce over fried fish.

Ready to serve.