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Recipes >> Chef Gulzar Hussain Recipes > Sabut Moong Dal Kay Samosay by Chef Gulzar Hussain

Sabut Moong Dal Kay Samosay

Sabut Moong Dal Kay Samosay
Prep Time
20 Mins + Over Night
Cook Time

15 - 20 Mins

As Desired
Sabut Moong Dal Kay Samosay - Most famous snack prepare in different fillings like mince, potato, daal or in veggies. In ramadan you can prepare these saomas in enough quantity and easily freez for 10 to 15 days to save your time.
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Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
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  • Yellow lentils 250 gm
  • Somosa strips 15 – 20
  • Onion 2 (chopped)
  • Black pepper powder 1 tsp
  • Red chilli powder 1 tbsp
  • All spice powder 1 tsp
  • Cumin powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1 tsp
  • Coriander ½ bunch
  • Green chilli 3 – 4
  • Oil for frying
  • Salt as required

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Cooking Directions

  1. Wash the yellow lentils and soak overnight

  2. strain water and dry lentil.

  3. Heat a pan and add the lentils along with the black pepper powder, red chilli powder, all spice powder, cumin powder and turmeric powder.

  4. Cook for 3 – 4 minutes then add little water.

  5. When the lentils dry turn the flame off and allow cooling.

  6. Now spread this mixture onto each somosa strip and fold in samosa shape.

  7. Heat oil in a deep skillet.

  8. And now deep fry the samosas.

  9. Serve hot with chutney.

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