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Recipes >> Hussain Tariq Recipes > Chapli Kabab by Hussain Tariq

Chapli Kabab

Chapli Kabab
Prep Time
20 Mins
Cook Time

10 - 15 Mins
Serves

6
Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelete egg are the ingredients that create a delicate taste and texture in these kabab.
Viewed: 35704
Source:  Hussain Tariq
26 Ratings
2 out of 5 stars
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Ingredients

  • Beef mince 1 kg
  • Eggs 3
  • Salt to taste
  • Red pepper 2 tsp (crushed)
  • Coriander seeds 1 tbsp (crushed)
  • Corn flour 4 tbsp
  • Pomegranate seeds 1 tbsp (crushed)
  • Onion 2 (finely chopped)
  • Tomato 3 (diced)
  • Mint 1 bunch
  • Green chilies 8 (chopped)
  • Black peppercorns 15-20
  • Cumin seeds 1 tsp (crushed)
  • Green coriander 2 tbsp (chopped)

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Cooking Directions

  1. Blend black peppercorns, white cumin and green coriander. Keep aside.

  2. Make omelete with eggs and keep aside.

  3. Put mince, salt, crushed red chili, crushed coriander, corn flour, mint leaves, green chilies, ground spices, pomegranate seeds in chopper machine and chop.

  4. Shift mince mixture in bowl, mix in omelete, onion and tomato.

  5. Make chapli kabab and shallow fry in warm oil until cooked.

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