Cut chicken into thin slices.
Take a cooking pan add oil, chicken slices and garlic cloves and stir fry then add yogurt, lemon juice, salt, red chili paste mix it well and stir fry when the water is totally dry; take it out in a plate.
Put salad ingredients in a bowl and toss gently.
For Assembling: Take pita bread and slightly toasted on a tawa pan, now cut into the pocket and fill with chicken, salad and sauce. Serve warm.
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